Well, this morning, it's true that everybody does not feel concerned by what I'm going to tell. You know, humanity is divided into two clans. Those coffee. And those tea. I am part of the second category. So normal, that this morning I was stopped by an article on tea, an excellent drink that gives you the pep in the morning with class and refinement. Nothing to do with the cawa, raw and basic, which is tea what Jean-Luc Dehaene is Madame de Rothschild. You are aware that a major debate between the tea drinkers. Indeed, half of humanity is rather tea than coffee is still divided into two parts, one that takes her tea with milk and one that takes her tea without milk. The divergence of viewpoint between those two is huge. Result, everyone tries to find arguments to brew tea in an igloo. Hence the importance of the study by Janet Kyle and colleagues at Aberdeen University in Great Britain. According to her, a cloud of milk does not detract from the intrinsic qualities of tea. "No," she says "milk does not kill polyphenols found in tea. " Behind this strange name of polyphenol antioxidants whose hide is much talk in recent years. Antioxidants that would almost keep the recipe for eternal youth and jump to the dawn of time as a lamb doped water Villée after escaping the table for Easter. To support his claim, Janet Kyle sets the whole course of the study it conducted with rigor UK.
But there is reason to be skeptical. Is that not so long ago, another study has shown exactly the opposite. There was talk that he spilled milk in tea obliterate the antioxidant benefits of tea. And again, we were told that things were left unsaid in the air, but everything was documented, tested, intersected. In short it was safe to safe it should not spoil her tea with milk at the risk of ending up with a drink too good for a simple glass of tap water. So tell me: "Draw". Nope, no tie ... can not stop there, you have one of two camps gets the irrefutable argument that will we will decide once and for all for good. Is it yes or no drink his tea with milk? Is that tea drinkers are straddling the conveniences ... Because other issues arise ... because in that part of humanity, which includes those who drink tea with a dash of milk, there is still a subdivision . There are those who pay the milk before tea and they who do the opposite. There is also an endless debate. Where again, it comes from chemical reactions where the casein milk just erase the bitterness of milk. Casein, which would not be fully effective only from the time the tea is poured over the milk. I must admit that while it gave me bad head this morning when drinking my tea cup. So have been neglected in favor of a glass of water accompanied by an aspirin ...
But there is reason to be skeptical. Is that not so long ago, another study has shown exactly the opposite. There was talk that he spilled milk in tea obliterate the antioxidant benefits of tea. And again, we were told that things were left unsaid in the air, but everything was documented, tested, intersected. In short it was safe to safe it should not spoil her tea with milk at the risk of ending up with a drink too good for a simple glass of tap water. So tell me: "Draw". Nope, no tie ... can not stop there, you have one of two camps gets the irrefutable argument that will we will decide once and for all for good. Is it yes or no drink his tea with milk? Is that tea drinkers are straddling the conveniences ... Because other issues arise ... because in that part of humanity, which includes those who drink tea with a dash of milk, there is still a subdivision . There are those who pay the milk before tea and they who do the opposite. There is also an endless debate. Where again, it comes from chemical reactions where the casein milk just erase the bitterness of milk. Casein, which would not be fully effective only from the time the tea is poured over the milk. I must admit that while it gave me bad head this morning when drinking my tea cup. So have been neglected in favor of a glass of water accompanied by an aspirin ...
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